The desserts of Portugal are successful all over the world. The country has traditional recipes of sweets that appeal to the most different palates, thus highlighting the country in the world of gastronomy.
Among the traditional recipes of sweets, some desserts from Portugal are better known and are part of the menu of restaurants in other countries, evidencing the popularization of Portuguese cuisine.
Portugal and gastronomy
Currently, Portugal is highlighted in terms of quality and originality in gastronomy. Whether by traditional recipes or through renowned Portuguese professionals, the country is reaching more and more space in the branch.
Therefore, Portugal has consolidated itself as one of the most popular countries gastronomically, and its recipes are part of world menus, pleasing to the most diverse palates.
Getting to know the gastronomy of Portugal allows a cultural journey through the country. Thus, throughout the regions it is possible to find a variety of recipes and ingredients capable of translating Portuguese history.
From the simplest to the most complex recipes, the country demonstrates why it has consolidated itself as one of the cradles of world gastronomy.
7 desserts from Portugal
Among the ingredients that stand out in Portuguese desserts are sugar and eggs
The desserts of Portugal have an extensive list of sweets, whose common characteristic, in most of them, is in the use of sugar and eggs.
There are different versions of national sweets, the adaptation of which is due to the adoption of healthier options of the ingredients used, as well as the replacement of some animal components.
Whatever version of the recipe, all of them are able to gastronomically and culturally portray the Portuguese nation.
Learn more about some desserts from Portugal:
1. Pastel de nata
The pastel de nata is one of the Portuguese sweets that stands out worldwide. In the recipe, the base is sugar, milk, flour and butter. And it has the finishing of cinnamon, which offers a special touch to the sweet.
It is a light dessert that has a delicious puff pastry, combining flavor and balance to the palate.
The pastel de nata can be found in several countries, which follow the traditional recipe of this famous Portuguese.
2. French Toast
Another typical sweet Portuguese is french toast, found also in other countries, and consumed mainly at the end of the year. The success of the recipe is due to the unmistakable flavor and ease of execution of the recipe.
French toast is made with bread, eggs, condensed milk, common milk, cinnamon and sugar. In addition, it is a sweet fried in oil.
It should be remembered that there are healthier variants of the recipe, in which ingredients of animal origin can be replaced by ingredients of 100% vegetable origin, in addition to wholemeal bread, which can be used in place of ordinary bread.
3. Berlin Balls
Berlin balls are often found in bakeries and pastries. They are tasty sweets that match breakfast or afternoon snack.
To carry out the recipe the main ingredients are: flour, yeast, starch, eggs, sugar, vanilla aroma and lemon peel. However, some ingredients in the recipe may vary, thus presenting some substitutions of ingredients.
4. Cookie cake
Dessert is made with the typical Maria cookie or toast. Traditionally, the recipe takes egg yolk, butter and sugar.
Although it does not go to the oven, it is known from the earliest culinary records as a type of cake.
Another curiosity is that the cookie cake is also known as the Portuguese version of tiramisu.
In addition, the recipe is part of the table of several Portuguese families, especially on Sunday lunches.
5. Egg pudding
Another sweet that is part of the group of egg candies is this pudding. The traditional recipe is very simple, and can be executed even by people who are not very comfortable in the kitchen.
In addition to eggs as the main ingredient, the recipe contains milk, lemon peels or orange.
In some countries the recipe has variations in ingredients and even nomenclature. However, in most locations, the base with the use of eggs is maintained.
6. Chocolate mousse
In Portugal, chocolate mousse is a very common dessert. This is a quick and tasty dessert for all times.
Basically, the recipe has chocolate, eggs, sugar and butter. The measures vary depending on the serving.
7. Camel drool
Among the easiest, most practical and tasty recipes is camel drool. It is a sweet, the basis of which is the sweet creamy milk.
For people who want to venture into the kitchen and enjoy a simple sweet, it is an excellent recommendation.
Try cheeky leeks’ Portuguese dessert
In addition to snacks and appetizers, Cheeky Leeks offers desserts on its menu, including mousse. Vegan chocolate mousse.
All ingredients are 100% natural, and all recipes have quality ingredients, in addition to commitment to the environment.
Check out the menu on cheeky leeks’ website and check out dessert options.
